Guide to ramen broth: shio, shoyu, miso and tonkotsu
Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe
Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk
The Ramen Showdown Part Two: Tonkotsu Ramen VS Miso Ramen [Which One's Better and Why]
Tonkotsu Ramen with Miso Pork Recipe | Recipes from Ocado